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2 Positions Open

Housing Case Manager 

HOW TO APPLY :

Thank you for your interest in our organization!
Please complete an UICSL agency application for each position you are interested in (available at: http://www.uicsl.org/employment/)

Please include: Cover Letter, Current Resume, & Documentation of Credentials with your completed application.

Submit your completed application to: ckjansen@iwic.org OR  send/deliver to: Human Resource Manager, 120 West 1300 South, Salt Lake City, UT 84115

UICSL Red Mesa VOCA Volunteer

Samira Hitlall, for the volunteer application
Phone: 385-267-1296 Email: sthitlall@iwic.org

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, pregnancy or pregnancy-related related conditions, age (40 and over), or any other characteristic protected by applicable federal, state or local laws.
*Indian hiring preference may apply to some positions (as defined in Title XXV, US Code Sections 44-46, 42U.S.C. (2000e-2li) and 474.) A complete copy of the Title is available upon request. For the purposes of the Urban Indian Center of Salt Lake, Indian Preference Policy, “Indian” shall mean “any member or descendant of a member of a federally-recognized tribe.” Applicants must meet the established minimum qualifications in order for Indian preference to apply.  Candidates will be required to furnish documentary evidence of their qualifications for Indian preference.
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One Skillet Fish and Greens

CPW_Dec_Cooking_4x4

Cedar Point Wellness Cooking

One Skillet Fish and Greens

CPW_FishFilletIngredients per person

2-3 thin slices onion
2-3 thin slices of tomato
fish fillet
big handful of raw baby spinach
2 tsp. oil (canola)

Instructions

1. Heat a skillet that has a tight fitting lid over medium heat.
2. Add 2 tsp. of oil.
3. Lay onion slices in bottom of pan.
4. Salt and pepper fish fillet to taste.
5. Lay fish fillet on top of onions.
6. Top fillet with tomato slices.
7. Cover skillet with lid and let the fish cook for 2-3 minutes.
8. Remove lid, pile on the spinach and cover the skillet again. Give the skillet a gentle shake.
9. Keep covered until spinach is wilted and the fish is cooked through.

Grilled Fish*Oven Cooking methods:
 Fish and Greens can also be cooked in the oven.
 – Heat oven to 450 degrees
 – Cut firm vegetables into thin slices (can use and include potato, eggplant, broccoli, squash, tomatoes, etc.)
 – Spread out on oiled baking pan
 – Season with salt and pepper, (add other seasonings such as garlic if desired)
 – Bake vegetables until tender (20-30 min.)
 – Add spinach and place fish fillets on top
 – Brush fillets with oil, season with salt and pepper
 – Bake for 10-20 min. depending on thickness of fish fillets

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Chicken Pesto Spaghetti Squash

Cedar Point Cooking Class

Cedar Point Wellness Cooking

Cheesy Pesto Chicken & Vegetable Stuffed Spaghetti Squash

Ingredients

1 large or 2 medium-small spaghetti squash
2 chicken breasts, chopped in 1-inch pieces
½ cup pesto, extra to taste
1-2 cups fresh baby spinach, torn/chopped
1 extra large carrot, shredded or chopped
½ onion, chopped
1 medium red bell pepper, chopped
Salt and pepper to taste
8 oz shredded cheese
1-2 TBSP fresh parsley to garnish (optional)

Instructions

1. Cook spaghetti Squash*
2. Chop chicken into bite sized pieces and toss with pesto and then cook. Set aside.
3. In a small pot, heat a drizzle of olive oil to medium-high heat and sauté your bell pepper and carrot for a few minutes until tender. Next add the spinach and the cooked pesto chicken and stir to wilt the spinach.
4. Season with salt and pepper to taste.
5. Next add your cheese to the hot mixture. Mix a little over half the cheese in with the chicken and veggies and save the rest for topping.
6. To stuff the squash, you can simply pile on your pesto chicken and veggies or fluff the squash first with a fork and then mix the pesto chicken mixture with the squash.
7. Garnish with fresh parsley and/or basil leaves and dig in!

*Cooking methods:
 – Microwave whole (poke holes or it will explode) for 20 minutes
 – Microwave in half: put a little water in the bottom of you dish and cook for 8 minutes
 – Oven at 450 for 20-40 minutes depending on size

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Our Girls on the Run

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The Sacred Paths Youth Services program invites the community to come and celebrate the accomplishments of 23 young Native American girls this coming Saturday morning, June 2nd, 2018 at Sugarhouse Park in Salt Lake City at the annual Girls on the Run Utah 5k. Since mid March the girls have come to the center every week to take part in a 10 week program taught by volunteer coaches Gay Pinnecoose, Jackie Shirley, Leanna Vankeuren, Sarah Winder, and Youth Program Coordinator Penelope Pinnecoose. The girls trained in two different groups, one for 3rd to 5th graders, the other 6th to 8th. This allowed the girls to focus on issues relevant to their needs.

Volunteer Coach Gay Pinnecoose leads the 3rd - 5th grade girls through a lesson.

Each lesson plan they’ve completed, interwove healthy lifestyle, team building activities, problem solving exercises, goal setting, self-care, and of course, running. They learned to listen and share their beliefs, their experiences and challenges that they face with each other. “What we’ve found is that the girls really like the friendships and interactions they have during the training. In their schools they might be the only Native in their class, so by coming here they get to be around other girls like them.” states Penelope Pinnecoose, Youth Program Coordinator.

The 6th to 8th graders gather around to hear instructions.

This is the second year Sacred Paths Youth Services has sponsored a team in the annual event. “We had really good participation and feedback from the girls last year, so we decided to offer the program again,” she continues.  “Initially we wanted to do a program that incorporated a healthy lifestyle, and what we liked about the Girls on the Run is that it incorporates more than just running in their plan such as healthy relationships, confidence, character, and compassion for others.”

As part of the program each girl received a new pair of running shoes.

The celebration kicks off at 7 AM with the 5k starting at 9 AM. Hope to see you there supporting our girls who run.

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